In business since 1985, Beckmann’s added pies to the lineup about 20 years in the past. The bakery’s ubiquitous presence at farmers markets — 40 of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie near most Bay Area residents. And we’ll go additional (true confession time) and say that Beckmann’s has saved many a summer season potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the temper for octopus off the smaller bites menu, before branching out into the lomo saltado, adobo, or paella. Pie followers can (at least partially) bypass that downside at this San Jose shop, which specializes in mini pies — 1.5-inch diameter pies you’ll find a way to devour in simply a few bites. (Or one. Just saying.) So go ahead and order that apple almond pie — and the blackberry AND the pineapple, too.
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I prefer to order the quarter dark meat ($11), though the breast is juicy too, on the medium degree, which is correctly spicy however not sufficient to land you in the hospital. If you need extra warmth, sprinkle some Louisiana sizzling sauce packets for an infusion of acidity and heat. Burmese food is likely considered one of the many gastronomic joys of the Bay Area, and Burma 2 is among the greatest restaurants in Walnut Creek. The salads are well-dressed, with a nice fishiness and multitudinous textures. To sip, try the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and barely saline coconut water.
A giant mural depicting a BikerPlanet contact sunny cobblestone courtyard lets guests imagine they’ve stepped in off the rue to select up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin before beginning an online pie shop. When manufacturing outgrew her house kitchen in early 2021, she opened this brick-and-mortar. An Oakland hot chicken favourite spreads to Walnut Creek with a more full location. Stuffed with recent greens and nuts, this crunchy salad has an enticing mixture of nutty, savory, tangy, sweet and sour flavors.
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Inside the chicken restaurant is an incredibly busy scene of tons of of flags and string lights stretching across the ceiling. By the windows, to the left, are colourful booths and to the right is an extended bar counter with small, previous CRT (tube) TVs arrange with video game consoles. So you’ll be able to fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” while you wait in your fried hen. In spite of opening solely in early 2022, the place feels lived in and is a cool hangout for teenagers or — let’s be real — adults nonetheless clinging onto childhood. The factor to get at Hotboys is the sandwich but the bone-in chicken additionally deserves its due.
A snack just like the salt and pepper calamari ($14) opens up the appetite with salty, bouncy fried squid, made even better with a aspect of sharply fragrant chile oil. Tasty entrees just like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as properly. You can dine within the spacious inside lined with cubicles, or ask for a desk outside.
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Walking into Crixa Cakes is like discovering a captivating bakery in some out-of-the-way nook of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial section of Union City, may turn into a destination? It must be, if you need to taste some pretty fantastic fruit, cream or chocolate pies. Their pies don’t resemble the ones many people are used to seeing at stores. Instead, owner Hway-ling Hsu cooks up single-crust open-face pies — very like French galettes — which give tantalizing previews of what your tastebuds will soon be having fun with.
Other worthwhile snacks embody flaky samsas ($5), samosa-like savory pastry from Central Asia full of cumin-scented lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a fast, wealthy snack to get pleasure from outdoors within the courtyard. The evolving menu of housemade pies usually offers cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be rich and ethereal on the identical time. During the months when the Peanut Butter Cream Pie is featured, you’ll wish to reserve yours early.
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Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s eating scene has just lately benefited from a blood transfusion of established eating places around the Bay Area and past — lending its life drive in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, benefiting from its spacious brewery with plenty of seating out there, especially within the out of doors beer backyard. It’s become a preferred spot away from the busier downtown area, and a spot to strive some Calicraft beers that won’t be available at any nearby stores. Outside meals is allowed, but there could be just about a continuing rotation of food vehicles out there to purchase food from as you sip your drink on the picnic table setups.
It’s additionally the spot for ice cream muffins, in case a particular occasion requires a cake to match. Take a step inside this spot, and you’ll instantly know why it’s on our list of one of the best rated restaurants in Walnut Creek. As you stop by this eatery, you’ll be treated to juicy steaks, elegant wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of extremely fresh and expertly prepared seafood dishes. If you’re on the hunt for informal spots to eat contemporary seafood in Walnut Creek, look no further than this restaurant.